Dry figs can be found during the whole year, so this make it simple to ready them as described below, in olive oil. This Mediterranean recipe represents a classic folk medicine, used and ideal for many conditions.
Why the fig is so good?
Figs are kind of appreciated fruit, although they have a specific flavor – someone might like them, someone might not. Many people grow figs in their backyard due to the plant’s exotic leaves. This plant is most successful if grown in warm climate near the sea, nevertheless it may also flourish in continental climate. The only issue is that it is highly sensitive to cold.
Calcium, Zinc, Iron, Ascorbic acid, A, E, K, and beta-carotene are all nutrients the fig is full with. Dry figs contain a lot more calories, and that’s why it is best to consume them fresh. This fruit aids in digestion, with hemorrhoids also it contributes toward cholesterol stabilization. Figs might be a milk replacement because of the high calcium levels they contain. Yet another interesting truth is that they can also be an aphrodisiac. There is think about be careful with though – there are some people that are allergic to figs.
A RECIPE FOR FIGS IN OLIVE OIL
Get dried figs (up to 40 pieces) and set these questions jar. Cover them in olive oil to the top. Close the lid and then leave them out for 40 days. Figs will absorb much of the essential olive oil. When it’s ready, eat one fig before every meal.
When preparing the recipe, make sure you use olive oil of high quality, as well as good and healthy figs.
This old recipe can be of a assist with treating hemorrhoids, stomach troubles, constipation, high cholesterol, infertility, anemia, bronchitis and asthma.