This special recipe can become serious competition player over casual ones.
Ingredients:
Pour raisins into?warm water and then leave it for around half an hour to soften. Hazelnuts place in a cake pan and bake in the oven for Ten minutes at 180 degrees.?Drape a clean kitchen towel on the large bowl, and pour within the nuts (they may over-roast if left around the baking sheet). Let cool. ?Next, give it an energetic massage therefore the hazelnuts will rub against one another and also the skin will come off in little flakes.
Grind the peeled and toasted hazelnuts , pour hot milk ,add some butter, and blend all together. Put softened raisins grind inside a food processor and add them to the nuts topped with milk.
Mix well and stuff?the pancakes ! Pour a little melted chocolates over rolled away and stuffed pancakes.