Eat your veggies, protein as well as fruit in one go! A tasty warm winter salad with cauliflower, green lentils and arugula. The good thing the dressing that has a little spice from ancho chili and wonder from maple syrup. Made utilizing a one large saut pan! Minimal clean up.
Recipe
In a sizable saut pan, combine the lentils with 2 cups of water and bring to some boil. Simmer for 25 minutes. Season with salt and pepper; toss to coat. Set aside.
Toss cauliflower using the 1/4 cup of olive oil salt, place in a single layer within the saut pan cook 10-12 minutes till golden brown and tender.
Next 1/2 tablespoon oil towards the pan, add grapes to saut pan and cook till tender.
Place lentils, cauliflower, and arugula in a bowl season with pepper and salt. Add essential olive oil, lemon juice, maple syrup and ancho chili powder. Mix well.