Commercial butter is called unhealthy due to the fact that is produced from pasteurized milk. BUT, if you choose to make your own butter what you’ll get as a result is going to be completely healthy, organic, full with the necessary minerals and vitamins present in raw milk.
The vitamin you’ll need for that eyes, teeth, skin, membranes and tissues is vit a, and butter is extremely rich by using it! Also, vit a plays a part in the transcription of genes. Furthermore, butter can help in cancer prevention because of the medium-chained and short fats.
What You’ll need:
-2 cups of organic heavy cream
-Sea salt
Preparation:
Place the cream inside a food processor leaving it to do its project for about 10 minutes and also the result will be thick whipped cream. Make sure you don’t stop processing it until the mixture is divided into buttermilk and butter. If you see this happen, separate the butter in the buttermilk. Place the butter inside a colander, straining the buttermilk. Rinse the butter with cold water, turning it with a spoon. Allow the water clear rid of it. Next, squeeze the liquid having a wooden or plastic spoon and remove the liquid. At the end, place it in a jar and refrigerate it. It is long lasting, you can approximately consume it for two months – a minimum of.
You can add other ingredients if you’d like to make it unique and attractive for your kids. Here are the options: