The glory of the magical Indian clarified butter called Desi Ghee has spread around the world. In addition to being an excellent replacement to refined and processed oils, it adds an amazing flavor to your food. In addition? It comes with a whole lot of benefits that really help to keep your brain, body, and soul healthy. Ghee is the cure to various skin issues that the majority of us regularly face like dry lusterless skin, chapped lips, dull skin, and rash. It will help in digestion as well as improves immunity. The pure antioxidants assist in cleansing the system. The planet is raving about Ghee but exactly how do you generate this magic elixir in our meals?
Here is when you can Desi Cow Ghee in your kitchens and life.
Excellent for frying and sauteing
Although there are a few dishes which may not taste the same if fried or sauteed in ghee like Chinese, almost every dish can be cooked in desi cow ghee. The taste of desi cow ghee is something which you’ll get addicted to and end up forgetting using any other cooking fat for frying and sauteing. The smoke point of ghee is much higher when compared with any oil that makes it the best choice for deep frying too.
Use it as being a dressing on hot and warm dishes
You don’t have to always employ the ghee to cook. It tastes divine even if you add a generous spoonful of ghee to you regular or sticky rice. It instantly adds a nutty flavor towards the rice. Alternatively, you can even add the ghee on top of hot and spicy Indian curries. (Adding plain ghee on any Indian dish is only going to enhance its flavor beautifully)
Bread and Toasts
Indians swear by this! Any bread is incomplete without a spoon of desi ghee poured on it. Be it a chapati, Roti, Paratha or simple breakfast bread. Just spread some Ghee on warm bread toasted, and you’re simply good to go. The ghee prevents the bread from drying so you can even make it inside a lunch box.
Greasing the pans
If you’re baking or setting a dish, ghee is a superb greasing option. The process is simple. Just grease the pan with some ghee like everyone else would with butter and dust it with a few flour in it. Done! No sweat.
Baking
Believe it or not, Ghee makes the best cakes and cookies. Just substitute the butter or margarine with desi cow ghee and follow the exact procedure that you’d follow otherwise.
So? When are you currently getting your own bottle of Ghee?